King Salmon on the grill. The one on the right had a rub of Florida Seasoning, dill, garlic, onion powder, and black pepper. The one on the left has a marindade of a generous amount of brown sugar, cajun seasoning, and brandy. It creates a glaze that's very tasty. Its best if you soak the filets for at least 2 hours - longer is better.
No comments:
Post a Comment