I got this from my Mom several years ago and it quickly became a family favorite. It seemed just the right dressing for some of the fresh greens we got in our weekly grocery box.1/2 c oil
1/4 c sugar (or less)
3 T cider vinegar
1 T fresh parsley
1/2 t salt (I leave out)
1/4 t pepper
1 t minced garlic
This dressing is also good with other fresh herbs like tarragon or basil. I haven't tried it but I think that instead of the sugar (or maybe with reduced sugar) the juice of an orange or tangerine would be interesting but you might need to change the vinegar to red wine or white. I'll have to try it and let you know.
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