We made this salad while Claudia was here from the grocery boxes we've received recently. Since we were enjoying cloudless sunny skies and raising temps it seemed like the perfect salad to have for "summer." This recipe was modified from epicurious.com.
1 cut up grapefruit, segments cut away from membrane
1 mango, peeled and cut up into small cubes
1 avocado, peeled and cut up into small cubes
1 T fresh chopped ginger (I used ginger paste)
1/4 cup olive oil (I probably used 2 T)
2 T sherry wine vinegar (I used rice vinegar)
Salad greens
The recipe called for 1 1/2 T mint which I didn't have and I thought it was just fine without.
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