Chris T gave me some delicious Rhubarb Ginger Marmalade and when I got a huge crop of nice red rhubarb from Kristi I knew just what I would do with it! I found this recipe for Rhubarb Ginger Jam and it is quite tasty. This was so easy and smelled delicious while it was cooking. I ran out of crystallized ginger and had to add in some of my Penzey's cracked ginger so every once in awhile you get a little burst of ginger to chew on.
Its good on toast but I'm thinking it might be really good on a pork roast or pork chop.