Laughing out loud in the Real World Taking time to tell all about life in our new rubber boots.
Saturday, July 21, 2007
Looks good, doesn't it!
King Salmon on the grill. The one on the right had a rub of Florida Seasoning, dill, garlic, onion powder, and black pepper. The one on the left has a marindade of a generous amount of brown sugar, cajun seasoning, and brandy. It creates a glaze that's very tasty. Its best if you soak the filets for at least 2 hours - longer is better.