Saturday, July 21, 2007

Looks good, doesn't it!

King Salmon on the grill. The one on the right had a rub of Florida Seasoning, dill, garlic, onion powder, and black pepper. The one on the left has a marindade of a generous amount of brown sugar, cajun seasoning, and brandy. It creates a glaze that's very tasty. Its best if you soak the filets for at least 2 hours - longer is better.

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