Tuesday, September 29, 2009

Spicy Thai Sauce

Here is a great recipe for a spicy sauce to go with just about any combination of meat, fish, and veggies:

1 T fish sauce
1 t sugar
1 t soy
1 t chili sauce
2 T chicken broth
1 t minced garlic

This makes sauce for about 1 serving.

We have had it with halibut, chicken, pork, green beans, broccoli, bok choy, mushrooms, or whatever is left over in the frig. We usually serve with rice but it would be good with soba or rice noodles too.

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