For December he received a recipe for Spicy Beetroot and Coconut Soup with herby yoghurt from the BBC Food channel and some fresh lemon grass and kaffir lime leaves.
We just happened to be getting Full Circle Farm back last week and make sure to order some nice organic beets, shallots, and a cucumber. We had most of the other ingredients in the pantry.
- 2 lemongrass stalks
- 2 garlic cloves
- 3 red chillies, deseeded if you don't want too much heat
- 5cm/2in fresh ginger, peeled
- 4 kaffir lime leaves
- 1 lime, juice onlySo this paste was really super awesome smelling and made up into a thick paste that had a lot of flavor.
- 1 tbsp vegetable oil
- pinch sea salt
- 1 tsp cumin seeds
- 500g/1lb 2oz ready cooked beetroot (not the kind prepared with vinegar), chopped
- 600ml/1 pint vegetable stock
- 400ml/14fl oz can coconut milk
- salt and freshly ground black pepperSo we used fresh beets - we weren't quite sure how many beets are in a can and I'm afraid we might have over estimated the amount.
- 2 tbsp plain yoghurt
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh coriander leaves
- 5cm/2in cucumber, deseeded, chopped

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