Sunday, February 18, 2007

bbq is gr8

The surveillance camera on the deck caught Tim in action at the new gas bbq sipping wine and checking the progress of the tenderloins. Yes it was a cabernet and yes the steaks were delicious. I love the Chicago Seasoning from Penzey's which has a hint of smoky flavoring to it.

The evening winds were calm and the rain/snow had stopped for the evening. I'm not sure of the exact temperature but it was somewhere in the mid to high 30s. The tide was was working its way out so the rocks and seaweed were recently exposed leaving that sea smell.

Its a very large bbq–plenty of room to put on your ______________ (insert favorite food here, tenderloin, eggplant, fresh salmon, pizza, etc.).

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