Thursday, February 22, 2007
We tried a Moroccan recipe from allrecipes.com for a Moroccan Lentil Soup last night. It was more like a stew rather than a soup. We served it with some brown rice, a tomato, cucumber, feta cheese salad and some nice crusty bread. I thought it was very good. I used green lentils instead of red and replaced the cannellini beans with small white beans, added some chicken brooth to the water and replaced the cardamom with allspice because I couldn't find the cardamom. I also only made a 1/2 recipe. We have plenty of leftovers so stop on over and have a bowl!