Kolob Canyon and Zion National Park

We decided to go through the Kolob Canyons before heading farther south into Zion National Park. I'm really glad we did because it was really beautiful. There was a hint of snow on the ground and a few patches of ice but it wasn't nearly as bad as we thought it might be. The road was a beautiful red color - they must have used the local stone in their paving process.


Beatty Point at Kolob Canyons - the view from the end of the road. We took a short hike to Timber Creek Lookout. Ended up following a park ranger's trail due to a covering of snow. Luckily it stuck pretty close to where the actual trail was and didn't veer off too much. When we ran into him on his return he did say that he had been looking for mountain lion tracks but didn't see any.


Tim enjoying the view!


Zion NP was about a 40 mile drive through more sandstone cliffs and mesa's along the Virgin River (which eventually flows into Lake Mead). Springdale is the community right outside the park entrance and looked like a place that would be a real mess in the summer - lots of traffic stopping at gift shops - a lot like the Denali Park Canyon. We had thought about staying in one of the hotels in Springdale and even thought about the lodge right in the park. But we ended up getting done earlier than we thought and ended up driving to St. George.


Riverside Walk was a 2-mile paved walkway along the headwaters of the Virgin River. Its at the very end of the road in Zion Canyon. I understand that if you wanted to you could cross the river and walk farther up the canyon. That might be fun on another trip. Nice little walk with a lot of people on it.


This was taken at the trailhead for the Emerald Pools trail. After a short walk on the red paved pathway we can to a barricade due to icy conditions. A waterfall had frozen in the recent cold snap causing a log of icy to form. So an attempt at a 1.5 mile loop walk turned into a .5 mile jaunt.

The best trail was the last one we found and really too late in the day for us to really enjoy it. Sand Beach Trail looked like a loop trail and I didn't find anything written up on it except for a dotted line on the map. It is one of the only trails that was actually wasn't paved. The trailhead wasn't very well marked and we found it along a narrow dirt path. The trail followed a creek and then crossed it and followed what looked more like a game trail up the middle of a canyon with tall sandstone cliffs rising above us. It was beautiful. It looked like the trail continued on into a box canyon. We kept an eye open for mountain lions, hostile indians, and bandits but didn't see any of them. We did come across a couple of mule deer camouflaged in the brush - I think we walked right past them once and saw them on our return trip. We also came across a flock of wild turkeys.

Christmas Feast with Friends

We enjoyed a great feeding frenzy over the holidays with many traditional recipes:

Christmas Eve: Swedish Meatballs in sour cream gravy, made by the Norwegian chef Shane

Christmas Dinner with Prime Rib, potatoes au gratin, green salad, Spinach Casserole (I sometimes add chopped water chestnuts, sliced mushrooms or sliced cauliflower and improvise with the cheese - swiss and feta are pretty good alternatives)

Day after Christmas: infamous Tammy Tragis Mango Chutney Cheeseball
(who would think that there's be a run on Mango Chutney in Carbondale and Glenwood Springs - we had to substitute with a hawaiian BBQ sauce with some added Tabasco)

Along with pre-and post-dinners of chinese (hot and sour soup, BBQ Pork with hot mustard, Crab Rangoon with sweet and sour sauce, egg rolls, mu chu veggies with mandarin aka flour tortilla pancakes.

Merry Christmas

From the tops of our heads…



To the tips of our toes…


Best wishes for a Happy Holiday!

Kooking Kookies with Kelsie

YUM Sugar Cookies!

White Christmas in Colorado

So here we are in Colorado enjoying a White Christmas. We weren't sure if we were going to have one in Juneau so decided to head south! We arrived in Las Vegas after several plane delays but I think it took just as long to get our luggage. Apparently, Alaska Airlines contracts out with another airlines to do their ground work so I'm sure their own flights took precedent. It took over an hour. We had planned on heading towards Utah and having dinner on the way but after getting the luggage and the car we didn't have time for dinner. Got to the hotel in Mesquite at about 1 am and to bed at 1:30. Nice, clean bestwestern hotel - far enough from vegas to feel like a normal town.

The next morning we drove towards our friends house in AspenGlenn (between Aspen and Glennwood Springs). The drive was gorgeous with a dusting of fresh snow really giving definition to the rocky plains.



We made pretty good time (since the speed limit was 75) and arrived safe and sound. We had a day of rest and did some shopping in Aspen.


Then the girls headed up to Snowmass for a night in a condo right on the hill (aka ski in, ski out). We had a blast in the hot tub, making snow angels, decorating gingerbread people, and hanging out.

A free ride on the lift.



At the Silvertree hotel we took advantage of the free activities and decorated some gingerbread people. We had fun afterwards walking around telling all the kids to go decorate their own. (and boy were they tasty).



We had several soaks in the hot tub which included snowball practice on each other and on the we-thought-it-was-vacant-but wasn't-condo patio door (Merry Christmas to the couple from Corpus Cristi who took our picture - sorry for knocking over your coors light can)




Ashley and Jeanne did some skiing/snowboarding while Heidi and Kelsie did some knitting:

Knitted Project

I made these socks for one of my nieces for her birthday and she was gracious enough to send me a picture of her wearing them! I keep forgetting to take pictures of my finished products so this was nice to have.

I used some of that self-striping yarn along with a solid color. The top part was a mosaic pattern and then it turned into stripes. I've been making it a habit recently that when I have to knit a matching set of gloves, socks, sleeves, mittens, etc. that I will knit them at the same time. I'm pretty sure I got this idea from Ruth Storvick. Anyway its been working out for me pretty well. I usually pick certain rows where something changes in the pattern to use as markers for switching to the other item. This way things turn out more of a similar size and if I've done any creative editing I usually can remember to do it to both items.

Luckily I continued my new process for this pair of socks because when I got finished with the really hard part on the first one I might have quit and just given Melody one sock to use as a coin purse or something but because I had already vested time in the matched pair I had to persevere. I think it was worth it but at the time I had my doubts!

By the way, my niece has become quite successful in her online scrapbooking–check out some of her pages.

Some of my favorite things

Mom's Fudge
3 cups sugar
3/4 c margarine
2/3 c (5 1/3 oz) evaporated milk
1-12 oz semi-sweet chocolate pieces
1-7 oz marshmellow creme
1 c chopped nuts
1 t vanilla

Combine sugar, margarine, and milk, bring to a rolling boil, stirring constantly. Boil 4-5 minutes over medium heat or until candy thermometer reaches 238° stirring constantly (mixture scorches easily) Remove from heat and stir in chocolate pieces until melted. Add marshmellow creme, nuts and vanilla, beat until well blended. Pour into 13 x 9 greased pan. Cool, cut into squares.

Works with other kinds of chips too. This really does scorch easily so get all your pans together, extra hot pads, spoons, and scrapers handy and with reach. I often double the recipe and use the same size pan to make thicker fudge. Variation: add 1/3 c peanut butter

Mom's Pecan Tassies
1 3 oz cream cheeese, room temp
1/2 c butter or margarine, room temp
1 c sifted flour
2 eggs
1 1/2 c brown sugar
1 T soft butter/margarine
2 t vanilla
dash salt
3/4 c coarsely broken pecans

Pastry: Blend cream cheese and butter. Stir in flour. Chill slightly about 1 hour. Shape into 2 dozen 1-inch balls and place in tiny ungreased 1 3/4 muffin cups. Press dough against bottom and sides of cups.

Filling: Beat together eggs, sugar, butter, vanilla, and salt just until smooth.

Putting them together: Divide half of the pecans among the pastry cups, add mixture and top with remaining pecan pieces. Bake in slow over 325° 25 minutes or until filling is set. Cool; remove from pans.

YUM - almost better than pie. Making this recipe is greatly enhanced when you use one of those Pampered Chef's tart-tampers. It really makes the job go fast. I've also used a similar technique with a brownie mix to make little brownie cups for Mud pie (brownie tart, coffee ice cream ball, covered with that chocolate sauce that hardens up). Hint: keep a small bowl of flour handy and dip the end of the tamper in the flour to keep it from sticking to the dough.

If you need to find a pampered chef representative - Natonya Tate in my office is a rep and I'm sure would be happy to help you out! Let me know and I'll put you in touch with her. I've only gotten a few things from them - and I love every one of them!

I had one metal mini-muffin pan and broke down and bought a silicon pan that I happened to find at the grocery store. I've seen these floppy blue pans around for awhile but haven't had the chance to use one until now. The side of the muffin hole isn't angled like the metal pan so the tarts don't look the same. It does seem like the silicon pan of tarts needed a couple more minutes of cook time. I do love that you can put the silicon in the dishwasher and that it cleans up really well. Sometimes the filling dribbles on the top of the pan and that burns on but it came right off the silicon and didn't leave a mark. And I guess the best part was that the tarts just popped out of the cups - no digging around them with a knife.

Some Knit Reads

Some of you may have read Debbie Macomber's 3-book series about the Knitting Shop in Seattle where all the various characters overcome their hardships. I just found another author who center's some of her books around knitting: Maggie Sefton. I just read Knit One, Kill Two which is a story that includes knitting, mystery, murder, and Colorado. I think she has two more novels out that I'll have to see if the library can get them.

These are sweet books, warm and fuzzy, not to everyone's taste, not academic, not really that well written, but there's a place for such books in the general population and fun to read if you need a break from your usual genre.

I'm pretty sure that there's room for an Alaskan mystery that involves quiviat and a knitted project. Maybe even an entire series on basket-making, beading, carving - just think of the dangerous tools involved in such craft.

Spanish Meal

Roxi sent Tim a cookbook called Savoring Spain and Portugal and we thought that since the temps had dipped to single digits we'd warm up with some sangria and tapas. This recipe for pork kabobs was delicious:

Pinchos Morunos (moorish pork kabobs) serves 8
1/2 C olive oil
3 T ground cumin
2 T ground coriander
1 T sweet paprika
1 1/2 t cayenne pepper
1 t oregano
1 t salt or to taste (I left it out)
1/2 t ground black pepper
2 lb pork, cut into 1-inch cubes
2 T minced garlic
1/4 c flat-leaf parsley
1/4 c lemon juice

In small frying pan combine oil and spices through pepper. Place over low heat and warm through about 3 minutes until fragrant. Remove from heat and cool to room temperature.

Place pork pieces in bowl and rub with spice mixture. Add garlic, parsley, and lemon juice and toss well. Refrigerate overnight (or for a few hours. Don't you hate it when you make a recipe and you realize as you are making it that you were supposed to have thought of marinating or chilling many hours before you actually got to the task–who is that organized!)

Thread the meat on skewers and place on broiler pan or grill rack (or george) and cook about 4 minutes on each side (or 4 minutes on the george).

Serve with lemon wedges

We also made Pataas Bravas ("fierce" potatoes) but we didn't have most of the ingredients so they turned out more like spicy roasted potatoes. serves 8

Olive oil for frying
2 lb potatoes, cut into 2-inch chunks
2 T flour
1 t sweet paprika
1 c beef stock
2 T red wine vinegar
1/2-1 t red pepper flakes
1/4 c tomato sauce
salt to taste.

In large frying pan fry potatoes in boiling oil until tender 20-30 minutes.

Drain off all but 1 T oil and add flour, paprika and stir over low hear for a couple minutes. Add stock stirring constantly. Add vinegar and red pepper flakes and simmer for about 10 minutes. Stir in Tomato sauce. Pour sauce over potatoes and toss to coat.

So here's what we did. Cut potatoes and set aside. In cast iron skillet follow second part of recipe. (We used catsup instead of tomato sauce.) After simmering sauce, add potato chunks, cover, and place in preheated 400° oven. Stir once or twice to get the goo all over potatoes. Bake for about 20-30 minutes or until done.

We also made Favas com Coentro a Portuguesa (fava beans with cilantro)
The recipe calls for shelled fava beans, bacon, onion, garlic, bay leaf, pepper, and cilantro. We only had the onion, garlic, pepper, and cilantro so we used lima beans and left out the bacon. Not too bad!

I told you it was windy!

A blurb in the newspaper documented the high winds we had yesterday - Tim often parks his truck between the red truck and this boat. Luckily he was driving it so his brother could use my car so there wasn't any damage.

It amazes me when we get these big winds that the power doesn't go out and we rarely hear of trees toppling over. I guess the lack of permafrost allows the tree roots to run deep.

We've heard reports from pilots seeing waterspouts out by Berner's Bay - one raising from the water up to the cloud level at about 3500 feet. I haven't seen any photos. We've been seeing small ones in front of the house but these don't last very long.

Mighty Gusts

up to 70 mph are predicted. The wind seems to be giving the windows a test and its pretty drafty in here. I could really use a set of these gloves: USB Gloves. I don't necessarily care for the design too much but I'll love to get the internal heating pad and make my own!

New birds from the Deck

We've saw three birds on Saturday that were new sightings from the deck: We saw a Pacific Loon, Tim saw a Black-billed Magpie, and we also identified a Double-crested Cormorant swimming around the channel. There was a big storm moving in with really high winds which may have brought in the water birds which we normally don't see around here. We thought the spring migration was over!

Buyer Beware

One of our dog friends took us to Swampy Acres to buy his dog food and while we were waiting I noticed this sign. I thought about leaving Tim unattended so we could get a puppy...

Clear and Cold

We've had some cold and clear days here lately, which is quite a change from the normal Juneau weather. Its dropped down to below freezing and we've had some frost. It hasn't snowed since we had a dusting several weeks ago and melted off.

We went out the road to the Boy Scout Trail because we knew that we'd be able to be out in the open along the beach and through the meadow. The wind really picked up (The wind was from the North which means clear, but cold. The winds from the south normally bring in the clouds and the warmer temps.) so we sought shelter on the leeward side. It was a really nice walk and we had a lot of other 2- and 4-legged company.



I never thought I'd want to buy a cabin to live in but I'm thinking this would be a pretty sweet deal...



and what a view!

Cappy on vacation

Cappy went away for the thanksgiving holiday so our recent house guests had to pose by the Mendenhall Glacier instead of with the good Captain. Here's Claudia and her folks Connie and Frank from So. Cal, braving the elements for a quick pose. We actually had pretty decent weather while they were here - a little rain, a little blue sky and temps it the mid- to high-40s. We still don't have any snow so it was pretty easy to get around.



We did some shopping, sightseeing, exploring, driving, looking at real estate, eating, talking, laughing, and felting!

Before: The image on the left is Claudia with one of her unfelted slippers and…

After: The image on the right is one of her felted finished slipper!

Google Maps adds Terrain Feature

Claudia and I were just saying that wouldn't it be nice if you could get some terrain information from Google Maps and what do you, there really is a santa claus. They did it! Google added a terrain view on their maps. Now it isn't really that helpful and doesn't have the detail that we were all hoping but it sure is an improvement. It seems to look better in a less detailed view.

Anyway, after looking at the map I made with my Juneau hotspots, I see that I've mismarked some spots so I'll have to go back and fix them one of these days.

Useful ideas

Here's an idea for a bookshelf that looks pretty cool and functional and helps get things off the floor. I wouldn't suggest this for some folks (Jim and Naomi) but it would be pretty cute in a kids room or a kitchen for your cookbooks.

Too many leftovers? We seemed to have manage our leftovers pretty well this year. I think our theme was mini-meals. We didn't have a huge Thanksgiving meal mainly because we didn't bring a lot of dishes with us to Juneau so we had to eat a course, rinse dishes, rest a little, and eat another course, (repeat) in order to get it all in. I think it worked out pretty well because 1) I think we ate less food, 2) we enjoyed each of the courses more, 3) we didn't have a mound of dishes to wash at the end, 4) it wasn't a huge hectic mess trying to get everything to come out at the same time.

How about a Visual Dictionary to show (and listen) to the names of pieces and part of something. This site is limited to about 6,000 images but it could be a good resource. Sign up to have the Game of the Week sent to you by email. (They really should add an RSS).

Google Help Tips

You probably knew that you could use a Google search to look for street maps, phone numbers or as spell checker, but did you know you could also use it as a:

Calculator: type in your calculator in the search box and be amazed at the results. For example, addition, subtraction, multiplication, division, percentages like 20% of 100, or 5 km in miles, square roots, logarithms,

Currency Converter: 5 united states dollars in canadian money, 3.5 USD in GBP

Search by Number: search for UPS, FedEx, USPD tracking numbers, UPC codes, patent numbers

and much, much more!

Scary Image

So the folks at CDE have been having some fun with their large-format printer. As I mentioned in a previous post, we had an open house a couple weeks ago and I made myself available during the 4-hour party through skype and a video camera on their end. So it was nice to be able to see everyone as well as to have a conversation. They also felt the need to have me be seen...and printed a picture of me at full size. They actually made me a little taller which wasn't so bad but I'm sure that they made be a little fatter too! Or it just looks like it. Anyway - great fun and a lot of laughs, I'm sure.

So now that the open house is over, what to do with Heidi. She's made the rounds in various office spaces: hiding behind doors, taped to the floor-to-ceiling atrium staring down on the front door, laying on a table. I almost feel like flat-stan who gets mailed around the country - like a horizontal heidi - or something.

I've threatened to get pictures of different clothing so they can "dress" me up according to the weather. Maybe what they really need are different facial expressions so I can tell them how I'm feeling, "Please put on #1 face (happy), #2 face (irritated), #3 face (astounded)…"

I'm Back in Fairbanks!

I

I was introduced to this sight about a month ago and then reminded of it when Chris saved it as a delicious bookmark. Its called "What Should I Read Next?". It usually isn't a problem figuring out what I want to read next and its often a "get-in-line process" which goes astray and then circle's back around. There are books, though, that I've really enjoyed and are often written by one-book authors. I put this website to the test a month ago. Tim and I both read River of Doubt: Theodore Roosevelt's Darkest Journey by Candice Millard a couple of years ago and it really stuck in my mind. So I ran this book title through the website and came up with this list:

Private Lives of Garden Birds: How to Understand the Everyday Behavior of the Birds in Your Backyard - Calvin Simonds - Interesting - but not same topic

Camera Man's Journey: Julian Dimock's South - Julian A. Dimock Interesting - maybe get more info

Jefferson and Monticello: The Biography of a Builder - Jack Mclaughlin NOPE

Mockingbird: A Portrait of Harper Lee - Charles J. Shields NOPE

The Knife Man: The Extraordinary Life and Times of John Hunter, Father of Modern Surgery - Wendy Moore NOPE

Passionate Nomad: The Life of Freya Stark - Jane Geniesse Interesting - maybe get more info

The Hab Theory: A Novel - Allan W. Eckert Interesting - maybe get more info

Body of Secrets: Anatomy of the Ultra-Secret National Security Agency - James Bamford NOPE

The Last Hours of Ancient Sunlight: Revised and Updated: The Fate of the World and What We Can Do Before It's Too Late - Thom Hartmann Interesting - but not same topic

Enemy at the Gates: The Battle for Stalingrad - William Craig NOPE

So looking through this list I saw some that were not immediately not of interest to me. It wasn't actually the President or history that intrigued me about this book it was more about the adventure - and more importantly for me was where it took place. So I clicked on

More results:

A Sorrow in Our Heart: The Life of Tecumseh - Allan W. Eckert Interesting - but not same topic

A Sense of Where You Are: Bill Bradley at Princeton - John McPhee NOPE

Chinese Lessons: Five Classmates and the Story of the New China - John Pomfret NOPE

Earth Is Enough: Growing Up in a World of Trout and Old Men - Harry Middleton Interesting - but not same topic

Winter : Notes from Montana - Rick Bass, Elizabeth Hughes Interesting - but not same topic

Bush Pilot With a Briefcase: The Happy-Go-Lucky Story of Grant McConachie - Ronald A. Keith Interesting - maybe get more info

I Shot an Elephant in My Pajamas/the Morrie Ryskind Story - Morrie Ryskind, John H. M. Roberts Interesting - maybe get more info

The Thirtymile Fire: A Chronicle of Bravery and Betrayal - John N. Maclean Interesting - maybe get more info

Satan's Circus: Murder, Vice, Police Corruption, and New York's Trial of the Century - Mike Dash NOPE

That Dark and Bloody River - Allan Eckert Interesting - maybe get more info

This last entry got me thinking that maybe this Allan Eckert might be a possibility so when I went to the library I looked for his books. I found That Dark and Bloody River so checked it out. It is a story about a 14-year old girl who gets lost in the Rain Forest and spends a lot of time on Amazon tributaries. It was very enjoyable. I won't tell you how it ends and spoil the ending for you in case you want want to read it!

I didn't mean to go on and on about this...sorry if I've talked your ear off! I just wanted to give you an example. Now I've added several more titles and several more authors to my wish list.

More Thai - Can't go Wrong

There's a new Thai restaurant in Fairbanks (this must be the 8th or 9th place) and Sheri Keil and I enjoyed a great dinner tuesday night. Its a small place out by Ann's Greenhouse right as you turn up to go to Ester Dome. I think it's called On's Eggroll House. They have a small dining room - maybe 10 tables and a much larger deck for summer eating. I'm told that they do a pretty good take out business. Its in a perfect location for all those out Sheep Creek Road and Murphy dome area. Sheri had chicken, broccoli, spinach in a peanut sauce and it was delicious. The veggies were layered with the chicken on top. I had a red pork and vegtables on raman noodles in a spicy chili, like sauce - also delicious but a little hard to eat because the noodles were all clumped together. As I looked around the room other patrons were enjoying soups, salads, and other dishes. One little boy came and before he sat down announced, I'm having beef and baby corn - that's my favorite. I had already ordered so I'll have to keep that in mind next time!

Highest High Bush

On a hike a couple weeks ago, when most of the leaves were blown off the trees, we spotted a lot of high bush cranberry bushes. In the interior the stalks are 3-5 feet tall but down here we saw some stalks that were well over 8 feet.

Check back with me on Feb 5

I met Tim for lunch downtown at KENNY'S WOK & TERIYAKI the other day. Its located on Front Street a couple of blocks from Tim's office. There's also one in the Mendenhall Mall and a couple of places in Sitka. The restaurant setting is very nice with really great looking retro chairs. There's a sushi bar set up on one side and a guy behind it welding a knife. Didn't see anyone getting sushi for lunch.

The menu was varied and your typical chinese/japanese-americanized food. We each ordered a lunch special - I had General Taos' Chicken and Tim had Kung Pao Chicken and Sweet and Sour Pork. We both enjoyed our chicken but the pork wasn't very good. This is one of those places that if you want a really tasty meal I think you have to be really careful about picking from the menu. The food was ok and the price was not too bad. The service was really good and I think it might be a really good take-out place. I wonder if they would bring some chairs too? I'll have to take my camera next time to get a pic for you!

So here was my fortune...so stay tuned - I'll let you know what happens in February!

Puzzle Game

I've added a new widget at the bottom of this blog just in case you were bored and needed a diversion. At this time of year our family started brining out the jigsaw puzzles and set up a card table in the den so it was out of the way but available when anyone wanted to work on it. We would work through them throughout the holidays. So with this puzzle maker you can pick your own picture and determine how many pieces you want to have.

You can enter your own picture if you have one somewhere stored on the internet. I don't believe you can select one that is on your own computer - it has to have a web address.

The picture I chose if from our CDE Open House last week. I was a virtual participant which means I was connected by skype and could talk to people who came by. Since they had a web camera I could also see them! I don't have one who I was just a voice - freaked some people out! Anyway, in this picture I'm talking to Tina and the UAF mascot Nanook stopped by to say hello! I talked to a lot of people and it was nice to be included.

Have fun with the puzzle!

New Hardware

I have new knitting needles! I saw them in Knit Pics catalog and decided I deserved a new set of needles so I splurged on myself! I got a set of size 4 to 11 interchangeable wood needles made from laminated birch wood. I really like to knit with wood needles. One thing that I really like about this set is that the cables are so flexible. I just got them and haven't used them yet but it won't be long! There are also larger sized needles and if I like them I might order some larger sizes. My current set (metal interchangeable needles) only goes up to size 14.

Guess What!

And the big question - will it stick?

Herbert Glacier Trail

We had an awesome bike ride to the Herbert Glacier on the Herbert Glacier Trail (map - see Herbert Glacier). This was a 4.6 mile pathway, graveled and well packed for bikes. It looks like the weather was pretty gloomy but it was actually quite nice with partly cloudy skies that broke up when we got to the end of the trail and then came back in on our way out. I don't really know what the temperature was maybe in the mid-40s.

We averaged 8 mph going in and about 10 mph on the way out. I think the elevation gain was about 300 feet. The pathway ran along the Herbert River for maybe a mile and there were several spots where you could have gotten to the sandbars and beach along the edge. We found a couple interesting places that might be good fishing spots for next spring. As with most of the trails around here this one followed an old tramway bed that carried supplies out to a mining camp so there was lots of interesting stuff to look at on the way.


After about 4 miles the trail became a little more challenging and a lot more fun!

This was cool - walking the bikes through a stream along some stepping stones - it took us awhile to find just the right boulders - they had to be tall enough to allow their tops to stick out of the water and flat enough to provide safe footings. No, really, someone else did all the labor and we just reaped the benefits! I've been reading a book about survival in the Amazon and I was watching out for anaconda and caymen as I crossed this stream. Didn't see any.


This looked a lot steeper in person than this picture shows - we opted to walk our bikes around this cliff. The dropoff was only about 8-10 feet down but it went right into the river and we don't know how deep the cut was!


At about the 5-mile marker we came to a spot where you could really see the glacier. As it happens this is probably the best viewpoint to see it - as you got closer to the glacier there's a rocky hill that divides the glacier and you can only see half of it at a time.


It was at this point that we decided to ditch our bikes and continue on foot so we could get closer to the glacier. We walked over and then realized that there were two drainages so we picked one. We walked up this little valley created by the glacier stream. This little valley was truly my best and greatest experience with boulder scrambling. It was all the same rock - one gigantic rock! There were fissures and crevices but very few pebbles or shill that sometimes makes getting over the boulders harder because you slide. This trek was awesome!


The headwaters of the Herbert River was a blue-silty stream that flowed through the huge rock with quite a force. You could see areas where it had been higher - probably in the early fall when there was lots of melting and some additional rain. There were several pools that looked pretty safe for wading but I image that its pretty cold! There were also some shoots that looked like they might be fun in a kayak if you had any experience.




Rocks, lotsa Rocks J!

Cool rocks with quartz veins running though it. It was interesting to see where the lines were and how they extended from one side of the gorge to the other.


It was a great day and it was so much fun to have one last bike ride this late in the year. This trail makes it on our top five trails in the area and would be a perfect walk for just about anyone!

New birds from the Deck

This weekend we saw a couple of birds for the first time off our deck. Tim saw about 24 swan's flying in their "we're-getting-out-of-here-don't-know-about-you" V this morning. He wasn't positive but they were probably Trumpter Swans. We also saw a flock of Pine Siskin swarming one of the alder trees along the street feasting on the alter cones. They are pretty little birds who will hang upside down to eat the cones.

Poached Eggs in Oven

This is a great way to poach eggs without having the egg whites get all over your pan. Plus you can make alot of them at the same time in case you need to. All it takes is a muffin tin, eggs, and your oven!

Spray muffin tins with a little cooking spray. Heat oven to 400°. While you're waiting for the oven to get to temperature, boil water - about 2-3 Tablespoons for each egg. When the oven is heated and the water is about boiling, add about 2 Tablespoons of the water to each of the muffin cups you'll be using. Then break your egg into the cup. Bake for about 7-9 minutes depending on how hard you like them. When they are done to your taste, lift the egg out of the cup with a slotted spoon or edge of a knife, making sure the egg is free from the edge of the muffin cup and spoon out. You may need to drain the extra water off on a paper towel before putting on your toasted english muffin or bread.

Preparing your eggs in the oven is quick and easy, plus you get a round egg that fits perfectly on an english muffin! (Sorry no pictures - there wasn't time because we were hungry!)

More Fall Colors

Temperatures continue to hover around the mid-40s and despite the forecast for snow down to about the 400-foot level we haven't seen it yet. We have had quite a bit of rain until this weekend where we're enjoyed partly cloudy, and even blue skies. Through the morning fog this one deciduous tree across the channel from us caught my eye and it was lit up very bright in contrast to the dark green of the spruce trees. By the time I got my camera out the sun had already moved past it. Most of the trees around here are Sitka Spruce and Hemlock - both conifers. The leaf-bearing trees are mostly alder and cottonwood.

Garbage in, Garbage out

Well, you never know what you'll see around here! Actually this barge was bringing in an enormous load of boulders for some road construction going on out the road by the airport. The junk on the back must have been counter-weight for the boulders. We've seen this same barge going back and forth at least a half-dozen times carrying more rocks.

Why We're Here

Well, nothing as deep as our literal existence but why we're here in Juneau. Here's a blog (http://360north.blogspot.com/) that Tim set up for the project he's been working on. He's been quite busy pulling it all together. I know that he may have sounded a little vague when first asked about the project...it wasn't entirely clear in the beginning. But he's made tremendous progress since he started the project in February.

Right now, if you have cable, you should be able to see 360north listed in the guide. Its channel 18 in Juneau. In Anchorage I think its 17 plus its also being broadcast on KAKM's digital signal at DT7.3 - here's the listing for your community.

Scary Skeleton for Halloween

We saw this over by the ferry terminal the other day - hanging from a crane. A couple of days later they had moved it to one of the telephone poles - must have needed to use the crane for something else!

Computer Hints

Here's a great hack for my mac-user friends to add the date to the menu bar:

http://lifehacker.com/software/mac-tip/display-the-date-on-the-menubar-316029.php

You go into the International option in your system preferences: a place I would never have thought to look. Simple and easy with a few options for modification.


I've recently downloaded MagiCal (http://www.charcoaldesign.co.uk/magical) which offers an alternative to the system date/time option. It also gives you a full monthly calendar with one click on the menu bar. I had a calendar widget on my dashboard but it seems like it always took so long for the widget images to open up and appear on my desktop that it wasn't really worth it. MagiCal lets you pull the calendar off the menu bar so you can move it around and have several months open at a time. There are a lot of options you can select to really modify and customize it to your taste.